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Saturated Fat: Nutritionists Press Authorities to Reconsider
As the nutrition science consensus shifts in favor of saturated fat after decades in the dietary sin bin over odious health links, dairy players say it’s time for full-fat segregation to end – especially as dairy under-consumption remains prevalent across the globe.
Armed with what they consider compelling dairy consumption statistics plus an ever-growing body of peer-reviewed research showing saturated fat is probably not – at least singularly – the agent of ailments like high cholesterol, heart disease and obesity it has been tagged with down the decades, the push to have full-fat dairy reinstated in national dietary guidelines is well and truly on.
‘Satfat’-friendly data is being presented to the committees that inform such guidelines while multi-channel dairy education campaigns aimed at consumers, regulators and the broader food industry are amplifying the full-fat dairy message and its potential to elevate across-the-board dairy consumption.